Title: Thai Fried Noodles (Pad Thai)
Categories: Ethnic
Yield: 4 Servings

3		Ns Oil
2		Ready-fried beancurd (or more) cut into 1/2 cubes
1		Egg
4		Flat noodles; cooked
1		N Chi po (preserved turnip) (finely chopped)
2		Spring onions; in 1" pieces
2		N Chopped roasted peanuts
3		Beansprouts
		Chili powder
1		Sugar
2		Light soy sauce
1		Lemon juice
		Lime wedge (for garnish)
		Sprig of fresh coriander (for garnish)

In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate.

(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)

~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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